recipe: apple puffed pancake dish

Have you every tried the Whole Foods buffet’s Creme Brulee French Toast?  

Well, that is what this dish tastes like, with a cinnamon-apple twist.

This is my favorite breakfast. 

It is easy and so, so good.


Preheat oven to 425 degrees, put your 9×12 dish in (or two smaller pans) with one stick of butter to melt.

After the butter melts, add 2-4 thinly sliced apples.


Mix in a bowl:

      • 1 1/2 cups milk
      • 6 eggs
      • 1 tsp vanilla
      • 1/4 tsp cinnamon
      • 1/2 tsp salt
      • 1 cup flour (we use a gluten free mix version)
      • 3 tablespoons sugar


Pour the contents of bowl on top of the apples and butter and bake for 18-22 minutes.


Enjoy hot out of the oven with syrup or (more!) butter!

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Let me know what you think!  This recipe is worth making every Saturday morning!


The best (and easiest!) homemade bread

When you don’t have a lot of time to make delicious sourdough-y bread.  (Who does?)  This is the recipe for you.

1. Mix together:

  • 12 oz warm water (1 and 1/2 cups)
  • 1 teaspoon bread yeast

2. Set aside for 5-10 minutes.

3. Now mix together:

  • 1 lb flour (approx. 3 and 3/4 cups)
  • 2 teaspoons salt

4. Mix the dry ingredients with the water and yeast.  Add flour as necessary and knead into a nice ball.  Keep in a cloth-covered bowl for at least 18 hours.

5. After it has risen, take out of the bowl and plop it onto a floured cutting board (using a spatula is best).  Tuck it back into a ball.  Let it rise, again, for another 1-2 hours.

6. Preheat oven to 425 degrees and place your dutch oven pot inside.  Plop dough into your hot pot.  Cook with top on for 30 minutes.  Take top off and cook for an additional 10 minutes.  Cool on a bread rack.

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